blog on ecology,volunteering and responsible tourism
About plant-based cuisine. My favourite cookbooks.
How do they do it in Lisbon?
Volunteering as a way to see the world. A few memories from France.
A summary of the month.
An interview with a volunteer Foodsaver
Where folk art and business meet. How the Serfenta Association supports traditional craft.
Volunteering for Szlachetna Paczka
A few words about volunteering
Overbooked. The exploding business of travel and tourism.
How do they do it in Dublin?
How do they do it in Budapest?
101 ways to reduce your food waste. A review of the new book by Anna Pitt.
Autumnal colours in Cieszyn and a zero waste exhibition
Don’t feed the garbage patch! A few more tricks to limit plastic waste.
4 mobile apps to help you with ethical shopping (and more)!
WWOOF – volunteering on organic farms
The History of Bees by Maja Lunde.
Eat, share, love. Some facts about foodsharing in Poland.
„Ananas” – the first Warsaw’s shop selling vegan shoes
Conservation Atlas – a project moved by nature
OLIO – or the food sharing revolution!
Reducing plastic use